Usually I use this recipe. It’s simple and standard recipe for glazing. But you can use any other recipe to get this spiderweb effect. Glaze recipe: the red one on the video. 75 g water 100 g sugar 100 g glucose 66 g of condensed milk 8 g of gelatin 180b 100 g of white chocolate red food coloring Soak…

Coconut dacquoise, crunchy layer with strawberries, strawberry jelly, whipped coconut jelly with lemon and limoncello, coconut mousse, mirror glaze. THE RECIPIE: For 2 cakes 18 сm diameter. Sponge cake: 55 g coconut 83 g flour 110g caster sugar 138g egg whites 48g sugar 1 lemon zest Whisk the egg whites with sugar. Sift into whipped egg whites all the dry…

Inside: gingerbread, spiced biscuit, caramel mousse with cinnamon, cremeux apricot-orange, compote orange-dried apricot and honey, spices and Cointreau. Together with my little Veronica we wish you Happy Holidays! The idea of design with biscuit crumbs was taken from the course with chef Nicolas Boussen?? PS: I give my daughter sweetness very rare, it’s a real event for her ? (Track:…

I made these different chocolate bonbons for the New Year’s holidays. Banana-passionfruit ganache, passion fruit confit and nuts in caramel; Ganache raspberry, red bell pepper; Ganache kalamansi; Ganache with yoghurt and balsamic; Ganache-guava champagne, guava confit; Salted caramel, caramelized pecan-shortbread dough; all pralines with Valrhona and Cacao Barry chocolate. The music: DJ HABETT – CHROME GAZ WALK. Here is the…

A year ago I made a few cakes with my silicone moulds for the article in Spanish SoGood pastry magazine. This cake was among them. You can imagine my surprise when they decided to put it on the cover! Also I showed it to Italian company SilikoMart and they wanted to put this mould into mass production. They called the…

NAPOLEON RECIPE First of all, I would like to say that every housewife has her own best Napoleon Cake recipe. You may like Napoleon Cake when it’s nicely soaked and moist or when it has just been assembled and is still crunchy, you may like it sweet or not sweet. What I am trying to say is that there is…

CROQUEMBOUCHE This is one of my favorite treats for the Christmas Holidays. Soft custard dough with crispy crust, delicate cream, and bright berry filling. You just can’t stop eating these small cakes. I made them for the first time long ago when I was just starting baking, but they are still my favorites. On New Year’s Eve, I suggest you…

Shortcrust dough: 374g Wheat flour200g Butter130g Powdered sugar48g Almond flour71g Eggs2g saltPut softened butter with powdered sugar, flour, almond flour and salt. Mix all the ingredients with flat beater. Add eggs at the end. Roll it out with a rolling pin into sheets about 2-3mm thick, and leave it in the fridge for several hours. Grease baking rings with butter…

Shortcrust pastry:200g butter80g icing sugar20g egg yolks280g flour2g baking powder3g saltMix flour with icing sugar, baking powder and salt. Then add butter and mix until crumbly. At the end, add the egg yolks and mix until smooth. Roll out the dough 2-3 mm thick using a film or parchment paper, put in the refrigerator for several hours. Cut out circles…