Discover the unique pastry courses by Dinara Kasko on the KICA Academy platform. Learn the secrets of creating geometric desserts with exclusive tutorials and become a true professional in the world of sweet creations.
Shapka cake recipe
I really love and appreciate your culinary creativity. And today I am happy to share the recipe for the Hat cake from
@sweet_spot_sweet_moments
SoGood magazine #23
SoGood magazine #23 For the January issue of So Good Magazine, I have created two new 3-tier cakes. A multi-tier cake is not something new, for sure. It’s a composition of multiple mousse cakes made using metal pastry rings and then put together. But in my case, I had to make cakes using silicone moulds, and we had to deal…
SoGood Pastry Magazine #16
Today I received the release of SoGood Magazine. I couldn’t believe that I would be in So Good among world-class professionals, and I still can’t believe that my cake is on the cover! It’s unbelievable and this is a great event for me. Don’t miss this amazing magazine with lots of recipes and photos from the best professionals, and me…
SoGood Pastry Magazine #18
So Good # 18 – Just released! No.1 HAUTE PATISSERIE magazine in the world! Exactly one year ago there was a very significant event in my life, the event that changed me, gave me new opportunities, acquaintances, opened up a whole world of possibilities. It was a publication in one of the most popular patisserie magazines. Today I hasten to…
Cheesecake with goat cheese and cranberries for Dulcypas N. 451
San Miguel Rich List
Land Rover 70th Anniversary cake!
Pop It cake recipe
Caramel cookies
Shortcrust pastry:200g butter80g icing sugar20g egg yolks280g flour2g baking powder3g saltMix flour with icing sugar, baking powder and salt. Then add butter and mix until crumbly. At the end, add the egg yolks and mix until smooth. Roll out the dough 2-3 mm thick using a film or parchment paper, put in the refrigerator for several hours. Cut out circles…
