Simple and delicious Pop It themed cake (are you familiar?)
By the way, the plastic form on the video is ready in 3 seconds, but in reality, it took almost 5 days to print.

Sponge:
160 egg yolk
85g sugar 1
220g orange juice
40g lime juice
50g corn oil
260g flour
520g egg whites
150g sugar 2
1 lime zest
Beat the egg yolk in a mixer with sugar 1 until fluffy. Beat the egg whites in a mixer bowl until foamy, add sugar 2 and beat to stiff peaks. Combine both mixtures, add dry ingredients and juices, add zest. Divide into 6 parts and add colorants. Pour into frames 16 * 16cm. Bake at 170C for about 20 minutes until ready. Chill.

Syrup:
80g water
20g sugar
25g malibu liqueur
Mix all together.

Cream:
300g cream 33-35%
300g cream cheese
150g powdered sugar
8g powdered yoghurt
Mix cream cheese and powdered sugar in a mixer with a whisk attachment. Add liquid cream and beat a little until fluffy and dense.

Mousse:
240g milk
400g white chocolate
14g gelatin 180b + 70g water
540g cream 30-35%
Soak gelatin in cold water. Heat milk and pour over chocolate, stir, add gelatin, pulse with a blender. Cool the mixture to 30C, mix with whipped cream. Ready to use.

Coating:
Cocoa butter and colourant

Assembly:
Soak the first sponge with a syrup, pipe the cream, level, cover with the second sponge and repeat steps several times. Put it in the freezer. Pour the mousse into the mould, insert the frozen portion and freeze everything together. Remove the mould, cover with the dyed cocoa butter using the airbrush.

Note:
You can make a cake with sponge+syrup+cream only, decorate with berries and that’s it. The sponge cake itself is delicious. You can change the juice to your liking with another puree. The cream is all-purpose, suitable for all sponge cakes, and mousse for any mousse cakes.




14 180b + 70