Discover the unique pastry courses by Dinara Kasko on the KICA Academy platform. Learn the secrets of creating geometric desserts with exclusive tutorials and become a true professional in the world of sweet creations.
Shapka cake recipe
I really love and appreciate your culinary creativity. And today I am happy to share the recipe for the Hat cake from
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SoGood magazine #23
SoGood magazine #23 For the January issue of So Good Magazine, I have created two new 3-tier cakes. A multi-tier cake is not something new, for sure. It’s a composition of multiple mousse cakes made using metal pastry rings and then put together. But in my case, I had to make cakes using silicone moulds, and we had to deal…
SoGood Pastry Magazine #16
Today I received the release of SoGood Magazine. I couldn’t believe that I would be in So Good among world-class professionals, and I still can’t believe that my cake is on the cover! It’s unbelievable and this is a great event for me. Don’t miss this amazing magazine with lots of recipes and photos from the best professionals, and me…
SoGood Pastry Magazine #18
So Good # 18 – Just released! No.1 HAUTE PATISSERIE magazine in the world! Exactly one year ago there was a very significant event in my life, the event that changed me, gave me new opportunities, acquaintances, opened up a whole world of possibilities. It was a publication in one of the most popular patisserie magazines. Today I hasten to…
Cheesecake with goat cheese and cranberries for Dulcypas N. 451
Cheesecake with goat cheese and cranberries for Dulcypas N. 451, pastry magazine from Spain. I had wanted to make this dessert for a long time. It wasn’t easy to cope with these chocolate rings. The secret is simple: the decor has to be thin, then the rings won’t break and will perfectly fit together, and of course patience. Ingredients: sponge…
