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art
Cake “Chocolate block” for SoGood magazine #sogoodmagazine www.sogoodmagazine.com Very tasty, beautiful textures, amazing Valrhona chocolate… One of my favorite cakes! Inside: crunchy layer, sponge cake, cremeux, mousse Alpaco, mousse Biskelia. The recipe you can find in the article. The cake is made using my new silicone mold. By the way, you can buy it by the link above, in the…
The pyramid with coconut
Sponge cake coconut, lime cremeux , crunchy layer with coconut, coconut mousse, compote coconut-mango-pineapple, lime creme brulee. Фотография, как и само изделие, играет для меня важнейшую роль. Я делаю не только пирожное, мне важно сделать красивый кадр. Это как картина, в которой должна быть гармония, пропорции, подача, стиль. Для меня, как для дизайнера, это своего рода объект искусства. Зачастую я…
Lime-basil Triangulation
One more creation for SoGood magazine. Cake “Lime-basil triangulation”. Mousse lime-basil with Italian merengue, lime mousse-marshmallow, confit lime-basil, sponge cake, crunchy layer with almond. The idea was to use geometrical shapes, connect the patisserie and the architecture, and make unique creations for SoGood. The work consisted from 3D modeling, 3D printing and casting silicon. I used triangulation principle for this…
The Bubbles with exotic fruit
Cake “The Bubbles with exotic fruit”. You can find more my cakes with recipes in SoGood magazine #16. In my creations for SoGood I used such geometric constructing principles as triangulation, the Voronoi diagram and biomimicry. Biomimicry is using the models, systems, and elements of nature, macro elements in general. It can be anything, fragmentation of expanding shells in spiral,…
Geometric Desserts
It looks like a concrete element, but yes, it’s edible! I wanted to make a concept with different geometrical figures. The idea was to use simple geometrical figures, straight sharp lines, minimalist style, contrast lighting, one color, without any decor, inedible appearance, but at the same time very gentle and delicious inside. The moulds are modeled by me. Chocolate sponge…
Geometry The figure #7
Raspberry cake: Raspberry mousse, cremeux, confit and sponge cake. Covered with red glaze. The cake was made with my silicone mold. Геометрия фигура #7 Малиновое пирожное:малиновый мусс с меренгой, малиновое кремю, малиновое конфи, бисквит дакуаз, зеркальная глазурь. Эту форму делали из силикона. Она составная, сложная в работе и для массового производства абсолютно не подходит. Тем не менее выглядит пирожное в…