Shortcrust pastry:200g butter80g icing sugar20g egg yolks280g flour2g baking powder3g saltMix flour with icing sugar, baking powder and salt. Then add butter and mix until crumbly. At the end, add the egg yolks and mix until smooth. Roll out the dough 2-3 mm thick using a film or parchment paper, put in the refrigerator for several hours. Cut out circles…
Pop It cake recipe
Simple and delicious Pop It themed cake (are you familiar?)By the way, the plastic form on the video is ready in 3 seconds, but in reality, it took almost 5 days to print. Sponge:160 egg yolk85g sugar 1220g orange juice40g lime juice50g corn oil260g flour520g egg whites150g sugar 21 lime zestBeat the egg yolk in a mixer with sugar 1…
Land Rover 70th Anniversary cake!
This cake was created specially for Land Rover’s 70th Anniversary, ONELIFE Land Rover magazine cover. The process of making it was interesting and fascinating. More than 8kg of chocolate and other ingredients were needed to create it. It’s not just chocolate décor on it; each slice of this chocolate shows every year of Land Rover’s life. During 70 years of…
San Miguel Rich List
Dinara Kasko Architectural Pastry Chef The 2017 San Miguel Rich List. It is our rich history of exploration that led us to discover people around the world who pursue a different kind of wealth. Together they form the San Miguel Rich List – a unique group of men and women who value experiences over any possession. There can be few…
Cheesecake with goat cheese and cranberries for Dulcypas N. 451
Cheesecake with goat cheese and cranberries for Dulcypas N. 451, pastry magazine from Spain. I had wanted to make this dessert for a long time. It wasn’t easy to cope with these chocolate rings. The secret is simple: the decor has to be thin, then the rings won’t break and will perfectly fit together, and of course patience. Ingredients: sponge…
SoGood Pastry Magazine #18
So Good # 18 – Just released! No.1 HAUTE PATISSERIE magazine in the world! Exactly one year ago there was a very significant event in my life, the event that changed me, gave me new opportunities, acquaintances, opened up a whole world of possibilities. It was a publication in one of the most popular patisserie magazines. Today I hasten to…
SoGood Pastry Magazine #16
Today I received the release of SoGood Magazine. I couldn’t believe that I would be in So Good among world-class professionals, and I still can’t believe that my cake is on the cover! It’s unbelievable and this is a great event for me. Don’t miss this amazing magazine with lots of recipes and photos from the best professionals, and me…
Pastry magazine Pech
“Печь” magazine with my Strawberry-coconut cake on the cover! The first pastry magazine in Russian, the best chefs, the best pastry art from Ukraine, Russia, Latvia. A lot of interesting creations, recipes, interview. Наконец получила свой долгожданный первый выпуск кондитерского журнала “Печь”! Особенно приятно видеть свой торт на обложке?? Журнал очень интересный. Жизненные истории и интервью о кондитерах и кондитерских,…