Cake “Chocolate block” for SoGood magazine #sogoodmagazine www.sogoodmagazine.com Very tasty, beautiful textures, amazing Valrhona chocolate… One of my favorite cakes! Inside: crunchy layer, sponge cake, cremeux, mousse Alpaco, mousse Biskelia. The recipe you can find in the article. The cake is made using my new silicone mold. By the way, you can buy it by the link above, in the header of the blog.
Торт “Шоколадный блок” для журнала So good. www.sogoodmagazine.com Шоколадный бисквит, хрустящий слой с карамелизированными какао-бобами, шоколадное креме Alpaco, шоколадный мусс Alpaco,
шоколадный мусс Biskelia. Подробный рецепт есть в журнале и будет в новой программе моих мастер-классов. Кстати силиконовую форму для этого торта вы можете купить по ссылке выше, в шапке сайта.
42 comments
Hi! I am a fan of your artistist excellence. I follow you on instagram and thats how i landed on this page. I have placed the order for chocolate block but did not feed the payment and the order is placed. So how do i pay for it??
It would be possible to have your catalog?
thanks a Lot
morena
Hi
I am a huge food lover and have a food dream to start my own restaurant. I have major interest in pastry and am a HUGE fan of your work.
I am a complete fresher and have no experience in baking or cooking. Do you hold lessons or recommend some lessons to learnt the art.
I can trust my instincts on flavor but need any guidance whatsoever so that I can switch my courier line to food 🙂
Hello! Thank you!
I have the schedule here. You can find by the link http://www.dinarakasko.com/classes/
Hello! Thank you!
You need to find a culinary school and choose a course. We have a lot in Ukraine.
Theresa ist noch recipe to find
Wow !!!
I would like to know if i buy your mould, would it come with your recipe inside? thanks…
We will send you the recipe by email.
Hi Dinara,
i bought two moulds from your shop. It would be very helpful to have more detailed videos, how to do all the steps. I´am newbee and it is not easy for me, if i don´t know how to do these steps. Or is are there videos available already. In my case (choclate block) i found only the Video how to finalize the cake.
regards sven
Hello! Unfortunately we don’t have such videos now, but we are making special studio now and soon we will prepare videos for my recipes.
Thank you!
Поделитесь пожалуйста рецептом)))
Этот рецепт показываю на мастер-классах и также есть в журнале Sogood. Здесь опубликовать не могу, к сожалению.
Здравствуйте! Как можно приобрести ваш журнал?
Здравствуйте. Это не мой журнал, а испанского издательства. Можете приобрести у них на сайте http://www.sogoodmagazine.com
Hi
I bought your mould, but I don’t think I was given the full recipe. I have the individual layers, but not the instructions for how to assemble. Could you email it to me please? Many thanks!
Hi is it possible to get only the recipe somhow?
Hi! You can find recipes in So good magazine.
Hi dinara,
I bought so good magazine and the mould of the chicolate block but the receipe is not so good explained….. for example if you want to bake the sponge cake , the receipe dose not tell you in which size you will bake it… and so on . Can you send me a good explained recipe if you can ….
Thanks for everything…
Karl vella
Hello Karl! I’ve sent you the recipe. Do not hesitate to ask me if you have any questions. I’m sorry to be late with the reply, unfortunately I do not have time to answer all comments in time.
Hi Dinara!
Your cakes are “Pieces of Art”, you sure they edible?? 😉
I humbly request the recipe of “ Chocolate Block ” (my temptations are exceeding bounds).
Thanking you in advance!
Sincere Regards,
Xara
Hello, Dinara !
Your “chocolate block” looks so temping.
Unfortunately I cannot find your recipe on http://www.sogoodmagazine.com/pastry-recipes/
Regards,
Stefanie
Hello Stefanie! Thanks! There is the recipe in the printed version of the magazine, the issue #16
Hello Dinara,
I am a big fan of you and saw your video mold designed cakes and bought one for the moment. The chocolate mold just recieved savely, wonderfull! After 12 days of patient and exciting waiting the mould of the chocolate block arrived. But the receipe I could not find, how to make the cake in layers like the cremeux, I do know how to make spongecake. Can you send me a good explained recipe if you please ….
Thank you very much…
Bianca Tangande from The Netherlands
I have sent you email.
I really like the geometric shape of the molds. How can I order t he molds? Every times I click to order I get a response “the shop is closed”. Thanks so much
Hi Dinara
i want to buy some of upur molds.
how do i buy them
Hi Dinara,
I got one of your molds (TRIANGULATION) from my bf, due to he knew that I am a big fan of your site. So I would like to bake the lime-basil and cocholate-block cake for him.
Could you please send me those two mentioned recipes?
Thanks a lot in advance and best Regards,
Tanja from Austria
[email protected]
Dinara,
I too, saw the you tube video and ordered the mold. I was led to believe that the recipe was not sent with the mold. Can you email me the recipe so that I can include it with the mold when this is presented as a gift to an award winning cook.
Thanks
Jim
Hi Dinara!
I´m completely in love with your work, I think that you took the pastry to another level, converting each cake and each dessert in a ephemeral piece of art. Thanks for find a convergence point between the architecture and the patisserie, I know that you have a lot of fan in every place in the world but you win a loyal one in Colombia, hope you could visit us and give us the pleasure of learn about your work comming soon.
Bye!
Thank you very much!
MY NAME IS SHARON BENENSON SYDNEY. I JUST RECEIVED MY ORDER OF TWO MOLDS AND AM THRILLED. I DID EXPECT THAT YOU WOULD INCLUDE IN THE PACKAGE THE RECIPES NECESSARY AS YOU SHOW ON THE WEBSITE. YOU CAN EITHER MAIL THEM TO ME AT … I AM PREPARING DESSERTS FOR 30 NEXT WEEKEND AND THOUGHT I MIGHT TRY ONE OF YOUR MOLDS.
THANK YOU,
SHARON BENENSON SYDNEY
We just purchased the chocolate block mold and tried to buy the So Good issue #16, but it’s sold out on their website. May we please ask you for the recipe? Very much looking forward to hearing back! Thank you!
Your desserts look amazing! Can you tell me what you used for the red piping on this chocolate-block cake ?
Chocolate block is very tasty
Hi There – I too ordered the Chocolate Block mold and expected to receive the recipe — as it was listed as coming with the mold when purchased. Can you please email the Chocolate Block Recipe to me? Thank you!
Hello! Did you receive the recipe?
yeah, your geometry shap bake is amazing and interesting. i want to great to know which type of mold you are using??
Hello! Thank you. These are handmade moulds we make ourselves.
Hello Dinara,
I am writing to you since i bought this mold but i couldn’t find the recipe inside! how can i get it? I have some other recipes from you but i want to do something chocolate.
Best,
Maria Chmea from Argentina
i would like to make the block cake for my son birthday but i cant find your recipe for what i need
Hello! Ususally we sell recipe togother with moulds. You don’t have recipe in the box?
Hiee it’s just woow,,??
Can. You please tell me the outer layer of the cake the one with airbrush and the moulds and the recepie of the cake.
Thanks loved your website